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The Feel of Wood an exquisitely Designed Set of Brass Utensils for Pongal, Ideal for Pongal Paanai, Sankranthi Festival, Heavy-Duty Pot with lid and ladle-Pot Set
Heat conductivity: Brass cooks food evenly and keeps hot spots from burning the pongal since it is a great heat conductor.
Natural antibacterial qualities of brass help to preserve food's safety and freshness for an extended period of time.
Durability: If given the right care, brass is a strong metal that may endure years of use.
A brass pot's gilded sheen lends sophistication to any kitchen and enhances the specialness of the pongal display.
After every usage, give it a gentle wash in warm water with a light soap.
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